Wednesday, March 11, 2015

Unit-5 Vocabulary notebook

Unit-5 vocabulary notebook
1.Cross out the adjective that doesn't go well with each noun.
a.fried               b.barbecued           c.stir-fried        d.smoked
  pickled               steamed                spicy                fresh
  smoked    onions fried rice              boiled noodles   canned    friut
  raw                    boiled                   piickled            dried
2.How many cooking or taste words can you put before these foods? List them from you favourite to your least favourite ways of eating them.
Least favorite
favorite

grilled
 bouillon
Fish


Chicken


Eggs


Red peppers


Pine apples


carrots


3.Word builder:Which adjectives goes best with each noun? Complete the expressions.
1.Scrambled eggs
2.Whole whear milk
3.Sweet and sour shrimp
4.Creamed spinach
5.Dark chocolate
6.Mashed potatoes
7.Whole bread
8.Grate cheese
On your own
1.Chicken pasta
Inputs
110gr linguinye pasta
2 hide breast meat chicken bone
2 h / p Cajun seasoning
2 h / p butter / butter /
1 red pepper
1 green pepper
4 mushrooms
1 green onion
1 cup whipped cream / Heavy cream /
1/4 h / p powder bazil
1/4 h / p powder and lemon peel
1/4 h / p salt
1/8 h / p garlic powder
1/8 h / p black pepper
1/4 cup cheese parmazyen
Method
Noodles in salted water for 8-10 minutes into the open sevreene.
Plastic bottle stopper chicken and Cajun seasoning mix chicken meat bürkhtel.
Butter chicken on medium heat will be good to mix gas / 5-8 minutes /
Top with green and red peppers, green onions, mushrooms, increase gas fire in rank and roast for 2-3 minutes.
Top with whipped cream and bazil, lemon peel, pepper, salt, garlic, enough gas is made upside and noodles.
At dinner will be ready to distribute doing the sprinkling of cheese.
Preparation time
2.Grilled Shrimp
Inputs
3 cloves of garlic
1/3 cup olive oil
1/4 cup tomato sauce
2 h / p red wine
2 h / p bazil
1/2 h / p salt
1/4 h / p pepper
900gr skin torn from the bone shrimp
Shore
Method
A large pot of garlic, olive oil, tomato sauce, red wine blends. Bazil, salt, salted pyeryetseeree upside. Add a shrimp on the surface of the bürkhtel dry mix to 30 minutes to 1 hour.
Grill over medium heat and heat. Shrimp with the tail pointing to the head shorolno.

2 grille gas on the fire shrimp prepared on the oil will burn about 2-3 minutes.
3. Kimchi jiggau
Inputs
1/2 affixed by the cup kimchi
Cup with 1/2 sliced ​​pork meat
1 piece of green pepper
Cup with 1/4 onion, sliced
1 whole clove
1 teaspoon black pepper
1 teaspoon seasoning dashida
Diagonally juice with 1/4 of the cup
Düfüg do not want to be
Method
Onions, peppers, garlic Shred
And then heated the oil in the pot pork borlotol false
Sliced ​​onions, garlic, peppers and yellow fry until onion
Then add the kimchi. If you want to keep kichigee hard not soft khuuraj
Khuurgyg in the pot so the water and cover the top with Diagonally add juice to a boil.
Dashida and boil for 15 minutes, add black pepper
 ready to cook and boil for 1-2 minutes.
4.Tomatoes, eggs piano
Ingredients: 4 pieces of tomatoes and eggs 6sh, 2 fresh sliced ​​green onions, salt, ginger, vegetable oil
Method:
1. Red loolio 2.5 cm thick juice can be trapped in the formulation.
Mix 2 eggs, a small container of gas.
3. Heat a tablespoon of oil pan gas. Heated oil green onions, red loolio mix. Next will be prompted khuurangaa salt and white. 30 seconds to make. Long knife shape is destroyed or transferred to a mixture of deception, so as to make the container.

4. Heat another tablespoon of oil pan gas. Will be mixed with the heated oil on the eggs. Mix of tomato juice on the gas. Little salt is added. Until the eggs, stirring quickly. Top with tomato mixture gas mix. This meal will be rice with.
5.Veggie dumplings
Ingredients:
flour- 200g
potatoes-50gr
carrot- 50gr
soy meat -50gr
Plant tos- 50gr
Seasoning:
Songino- 10gr
vyegyetal sauce or your favorite condiments
sauce (soy bean süüms)
Method of preparation:
It is so simple you how to make dumplings at home exactly the same fate. The use of soy instead of meat. soy meat devteeged water soaked 10min. After the cold water cut shred zalij New York. Blend khuuraad cool. Shingevter mixed with warm water and flour. fried carrot, prepare the rub. boil potatoes cool nukhashlaad. Prepare small onion shredded.
Method:
Onions, carrots, soybean prepared meat and potatoes mixed with prepared kholitsoo. Bake pinched dumplings flour in small interruption. So all is ready. adorned with her own favorite snack and fixed everything up and try their amazing food amtarkhaad! * - *
bake eating delicious !!!!!

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